Ingredients – Home made pastry

Valrhona Ivoire 35% White Chocolate

Jade Pitseys — Thu, 14 May 2026 10:21:48 +0000

Ivoire is a lightly sweetened white chocolate that focuses on the delicate taste of warm milk and natural vanilla. With 35% cocoa butter, it has a remarkably smooth texture that melts perfectly. It is less sugary than most white chocolates, making it a favorite for professional pastry chefs.

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Valrhona Caramélia 36% Milk Chocolate

Jade Pitseys — Thu, 14 May 2026 10:20:23 +0000

Unlike standard milk chocolate, Caramélia delivers a genuine dairy-based caramel flavor. It is soft, creamy, and indulgent, with a hint of salted caramel that lingers on the palate. At 36% cacao, it’s the perfect balance of silky milk and toasted sugar.

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Valrhona Guanaja 70% Dark Chocolate

Jade Pitseys — Thu, 14 May 2026 10:19:00 +0000

Experience the iconic flavor of Guanaja. This dark chocolate is famous for its complex profile, balancing intense bitterness with warm, roasted notes. With 70% cacao, it provides a powerful chocolate punch that isn’t too sweet.

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